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Registro Completo |
Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
27/09/2022 |
Data da última atualização: |
27/09/2022 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
NESI, C. N.; WORDELL FILHO, J. A.; VOGT, G. A.; KRABBE, E. L.; TURMINA, C.; DUCATTI, R. D. B. |
Título: |
Effect of early harvest on wheat Fusarium Head Blight severity. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
In: BRAZILIAN WORKSHOP PF PLANT EPIDEMIOLOGY, 6., 2022, Chapeco. Resumos... Chapeco: Sociedade Brasileira de Fitopatologia, 2022. p. 48 |
Idioma: |
Inglês |
Conteúdo: |
Mycotoxins are toxic metabolites produced by fungi while crops are still on the fields or
even after harvest. Their occurrence is related to the biosynthesis capacity of fungi that
infect the kernels, the environmental conditions during cultivation and storage. The time
elapsed between harvesting and storage in rural properties, commercialization,
processing and transport often allows adverse conditions that favor contamination,
development of fungi and the production of mycotoxins. In this context, an adequate
management of the crop combined with the anticipation of the harvest time may contribute
to the better use of the productive potential of the cultivars used, ensuring that drying
should be performed as soon as possible, aiming at maintaining the nutritional and
sanitary quality of the kernels. Thus, the objective of this work was to evaluate strategies
to reduce mycotoxin content and preserve the nutritional quality of wheat kernels.
650 __ |a Wheat; Fusarium; Harvest |
Thesagro: |
Fusarium; Harvest; Wheat. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01660naa a2200217 a 4500 001 1132459 005 2022-09-27 008 2022 bl uuuu u00u1 u #d 100 1 $aNESI, C. N. 245 $aEffect of early harvest on wheat Fusarium Head Blight severity.$h[electronic resource] 260 $c2022 520 $aMycotoxins are toxic metabolites produced by fungi while crops are still on the fields or even after harvest. Their occurrence is related to the biosynthesis capacity of fungi that infect the kernels, the environmental conditions during cultivation and storage. The time elapsed between harvesting and storage in rural properties, commercialization, processing and transport often allows adverse conditions that favor contamination, development of fungi and the production of mycotoxins. In this context, an adequate management of the crop combined with the anticipation of the harvest time may contribute to the better use of the productive potential of the cultivars used, ensuring that drying should be performed as soon as possible, aiming at maintaining the nutritional and sanitary quality of the kernels. Thus, the objective of this work was to evaluate strategies to reduce mycotoxin content and preserve the nutritional quality of wheat kernels. 650 __ |a Wheat; Fusarium; Harvest 650 $aFusarium 650 $aHarvest 650 $aWheat 700 1 $aWORDELL FILHO, J. A. 700 1 $aVOGT, G. A. 700 1 $aKRABBE, E. L. 700 1 $aTURMINA, C. 700 1 $aDUCATTI, R. D. B. 773 $tIn: BRAZILIAN WORKSHOP PF PLANT EPIDEMIOLOGY, 6., 2022, Chapeco. Resumos... Chapeco: Sociedade Brasileira de Fitopatologia, 2022. p. 48
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Epagri-Sede (Epagri-Sede) |
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Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
18/04/2016 |
Data da última atualização: |
18/04/2016 |
Tipo da produção científica: |
Folder/Folheto/Cartilha |
Autoria: |
FELICIANO, A. M.; SANTOS, A. A.; PADRÃO, G. A.; ALVES, J. R.; TORESAN, L.; DOROW, R.; GOULART JÚNIOR, R.; MARCONDES, T. |
Título: |
Números da Agropecuária Catarinense - 2015. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Florianópolis: Epagri, 2015. |
Páginas: |
69 p. |
Idioma: |
Português |
Conteúdo: |
Números da Agropecuária Catarinense - dez./2015. |
Palavras-Chave: |
Agropecuária Catarinense. |
Categoria do assunto: |
E Economia e Indústria Agrícola |
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Marc: |
LEADER 00626nam a2200217 a 4500 001 1125012 005 2016-04-18 008 2015 bl uuuu t 00u1 u #d 100 1 $aFELICIANO, A. M. 245 $aNúmeros da Agropecuária Catarinense - 2015.$h[electronic resource] 260 $aFlorianópolis: Epagri$c2015 300 $a69 p. 520 $aNúmeros da Agropecuária Catarinense - dez./2015. 653 $aAgropecuária Catarinense 700 1 $aSANTOS, A. A. 700 1 $aPADRÃO, G. A. 700 1 $aALVES, J. R. 700 1 $aTORESAN, L. 700 1 $aDOROW, R. 700 1 $aGOULART JÚNIOR, R. 700 1 $aMARCONDES, T.
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